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    Cooking Basics

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    Not everyone needs to become a master chef. Here I’ll share some basic skills, ideas and preparation to help you save time and give you more confidence. The idea is to try something new and find some inspiration here for doing that. Master ponzu or teriyaki sauce, or make your own peanut butter or BBQ sauce. Enjoy your cooking!

    • Quick Gyoza Sauce
    • Mushroom Powder
    • Yuzu Ponzu (Japanese Yuzu Citrus Sauce)
    • Rayu (Japanese Chili Oil)
    • Miso Butter
    • Greek Yogurt Cream Cheese
    • Homemade Sour Cream
    • Japanese Sesame Dressing
    • Kuromitsu
    • Wafu Dressing
    • How to Make Sushi Rice like a Japanese Restaurant
    • Japanese Mayo
    • Green Yuzu Kosho
    • Asian Salad Dressing
    • How to Make Toasted Sesame Seeds
    • Ramen Broth Recipe
    • What is Yuzu and How To Use It
    • Ponzu Sauce (Japanese Citrus Sauce)
    • Yuzu Kosho
    • How to Cook Edamame like a Japanese Restaurant
    • How to Make Peanut Butter (10 Minutes)
    • Teriyaki Sauce (4 Ingredients)
    • How to Make BBQ Sauce
    • Vegan Butter
    • Red Yuzu Kosho

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    chickpeas, beet, lemon and tahini for Beet Hummus

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